Shiratama dango is a small round poached Mochi (sticky rice cake) widely used for homemade Japanese desserts. In this class you will learn how to make silky poached  Shiratama dango which are cooked in a sweet soy sauce glaze, to make Mitarashi Dango.  You will also make a Japanese style sundae. This class will be perfect for those who are interested in authentic Japanese desserts that are simple and easy to cook at home.

It's designed to be a combination of tasting and hands-on session, catering an intimate group of up to 6 guests. The class cost of $360 covers any size of group from 1 to 4 guests. 5th and 6th guests will be charged additional $90 each. You will taste all the food you prepared as the class proceeds with complimentary traditional Matcha green tea. Detailed recipes will be provided.

Menu :

• Shiratama dango : poached round mochi

• Mitrashi dango : sweet soy sauce glazed Mochi

• Japanese style sundae

• A bowl of Match green tea