Cooking rice and making soup stock may sound like such a simple bland task, however Gohan : Rice and Dashi : Japanese soup stock are the most important and fundamental elements of Japanese cooking.

This class covers all essential ingredients for Dashi stock and step by step delicate Japanese cooking methods.

It will be a perfect first step to open the door to Japanese cuisine for those who are new to cooking as well as to Japanese food lovers who want to explore Umami world in depth.

What you will learn ;

• Four dashi stock ingredients

• How to make Awase dashi : Fish based stock and Shojin dashi : Vegetarian stock

• How to cook Miso soup

• How to prepare and cook perfect rice without a rice-cooker

• Rice varieties : White / Brown / Long / Medium / Aussie / Japanese etc.

• How to store/reheat cooked rice

Menu ;

• Freshly cooked rice with Nori sheet

• A selection of traditional savory preserves

• Miso Soup

• Osumashi : Clear Broth

It's designed to be a combination of tasting and hands-on session, catering an intimate group of up to 6 guests. The class cost of $360 covers any size of group from 1 to 4 guests. 5th and 6th guests will be charged additional $90 each. Detailed recipes will be provided.