About the class
Cooking rice and making soup stock may sound like such a simple bland task, however Gohan : Rice and Dashi : Japanese soup stock are the most important and fundamental elements of Japanese cooking.
This class covers all essential ingredients for Dashi stock and step by step delicate Japanese cooking methods.
It will be a perfect first step to open the door to Japanese cuisine for those who are new to cooking as well as to Japanese food lovers who want to explore Umami world in depth.
What you will learn ;
Four dashi stock ingredients
How to make Awase dashi : Fish based stock and Shojin dashi : Vegetarian stock
How to cook Miso soup
How to prepare and cook perfect rice without a rice-cooker
Rice varieties : White / Brown / Long / Medium / Aussie / Japanese etc.
How to store/reheat cooked rice
Freshly cooked rice with Nori sheet
A selection of traditional savory preserves
Osumashi : Clear Broth
It's designed to be a combination of tasting and hands-on session, catering an intimate group of up to 4 people. Detailed recipes will be provided.