About the class
Mochi (sticky rice cake) and Anko (sweet red beans paste) are the most essential elements of Japanese confectionary. In this class you will learn how to make Anko paste from scratch and Gyuhi, a softer variety of Mochi. These are assembled to Daifuku Mochi using seasonal fresh fruits. This class will be perfect for those who are interested in authentic Japanese desserts, as well as for Japanese food lovers who like to have homemade Mochi desserts without flying to Japan.
The class is designed to be a combination of tasting and hands-on session, catering an intimate group of up to 4 people. You will taste all the food you prepared as the class proceeds with complimentary traditional Matcha green tea. Detailed recipes will be provided.
What you will learn ;
How to cook Anko : Azuki red beans sweet paste
How to make Gyuhi: soft mochi
How to assemble Daifuku Mochi
How to store/reuse Azuki red beans paste