Master Courses

​Our master courses start with a class scoping the essential Japanese basics of rice and dashi stock, followed by 3 more classes. At each of the 3 classes, you will learn how to accomplish home cooking style Japanese meal from scratch.  The course menus are carefully created by Chika based on Japanese cooking philosophy of “Ichiju-Sansai (One soup-three dishes)”. "Ichiju-Sansai" recommends well-balanced, various and seasonal eating, which is served with a bowl of rice, soup, one main dish and two side dishes.

6pm Wed 5 May-26 May : Master Course

6pm Wed 5 May-26 May : Master Course

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