Embark on a delightful culinary journey with our three-week course, tailored for both beginner and intermediate cooks eager to delve into the heart of Japanese home cooking. Perfect for enthusiasts of Japanese cuisine, this course offers a comprehensive exploration of the rich world of Umami flavours.

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This course is proudly collaborated with Greenhills Neighbourhood House.

 

The course caters for Pescatarian and dairy free.

 

Class Duration : 1-1.5 hours

Class Location : The Greenroom, Greenhills Neighbourhood House, 2 Community Drive Greensborough Vic

Course details :

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• Week 1 | 10:30am, 7 June ‘24
  Dashi Stock & Miso Soup
  Dive into the fundamentals of Japanese cooking with an in-depth focus on dashi stock and miso, foundational elements that lay the groundwork for authentic Japanese flavours.

 

• Week 2 | 10:30am, 14 June ‘24
  Gohan (Steamed Rice) & Onigirazu (Rice Sandwich)
  Explore the importance of rice, a core component in Japanese culinary traditions. Uncover the secrets to achieving the perfect rice texture and flavour that elevate your dishes.

 

• Week 3 | 10:30am, 21 June ‘24
  Vegetarian side dishes
  Immerse yourself in the significance of seasonal, fresh produce as we guide you through flavourful vegetable side dishes. Discover the essence of Japanese cuisine through the lens of seasonal ingredients.

 

Throughout the course, we will cover a spectrum of traditional cooking techniques, introduce you to unique ingredients, and provide valuable tips on table presentation. Whether you're a novice or have some experience in the kitchen, this course promises to enhance your understanding of Japanese home cooking essentials.

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Greenhills Neighbourhood House's terms & conditions will be applied to this course.