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Casual Cooking Classes
- Vegetarian Teishoku -
- Fish Teishoku -
- Meat Teishoku -
Shallow-fried eggplant with Lemon Miso sauce Teishoku (V)
Out of stock
Agedashi Tofu : Deep-fried Tofu with dashi gravy Teishoku (V)
Out of stock
Fried Vege Gyoza : Pan-fried Vegetarian dumplings Teishoku (V)
Out of stock
Ganmodoki : Stewed homemade Tofu cake in dashi stock Teishoku
Out of stock
Mushi Yaki : Paper-bagged Salmon bake Teishoku
Out of stock
Kabayaki : Fried sardine with sweet soy sauce glaze Teishok
Out of stock
Miso Zuke Yaki : Oven-baked miso marinated Pink fillet Teishoku
Out of stock
Furai : Deep-fried Panko crumbled Pike fillets Teishoku
Out of stock
Nikujaga : Stewed potatoes & beef mince in sweet sauce teishoku
Out of stock
Karaage : Deep fried Chicken Teishoku
Out of stock
Fried Gyoza : Pan-fried pork & cabbage dumpling Teishoku
Out of stock
Hasamiage : Fried eggplant with pork mince filling Teishoku
Out of stock
