© 2019 Chika's Japanese Home Cooking

At each class you will learn how to create a Fish main dish and two side dishes by Teishoku-set. The class covers the various traditional cooking techniques, introduction of unique ingredients and table presentation tips followed by a sit down meal of the prepared food.

 

* We recommend you to complete Dashi Stock 101 class before joining any of following classes. Alternatively we offer 6-week master courses (Meat / Fish / Vegie) which include the essential Rice & Dashi classes and all of 4 following classes for the best value.

 

Class Duration : 3-3.5 hours

 

Class 3B : 6pm, Wed 13 Jun '18

  • Iwashi no Kabayaki : Fried sardine fillets with sweet soy sauce graze
  • Yaki Nasu : Grilled eggplant with Yuzu sauce
  • Shiraae : Carrot and mustard spinach with smashed Tofu and sesame seed paste
  • Miso soup of the day
  • Rice

 

Class 3C : 6pm, Wed 20 Jun '18

  • Pink no Miso Zuke Yaki : Oven-baked miso marinated Pink fillet
  • Tamago Yaki : Rolled egg omelette
  • Shishitou no Okaka Ae : Pan-grilled pepper with Bonito flakes
  • Miso soup of the day
  • Rice


Class 3D : 6pm, Wed 27 Jun '18

  • Kamasu no Furai : Deep-fried Panko crumbled Pike fillets
  • Hakusai no Nimono : Slow cooked Chinese cabbage and bean curd in Dashi stock
  • Su no Mono : Sweet vinegar cured cucumber and wakame
  • Miso soup of the day
  • Rice

Fish Teishoku-set Casual Classes

$87.00Price
Date / Menu
    • Cancellations are not refundable.
    • Confirmed booking may be transferred to another class if more than 7 days’ notice is given in writing to chikas@chikas.com.au or here.
    • Confirmed bookings can be transferred to another person at any time prior to commencing a class in writing to chikas@chikas.com.au or here.
    • Chika’s reserves the right to alter or cancel a class without notice. A full refund, or new voucher for those who booked using a voucher, will be given in the event that the class is cancelled.
    • Registration is required 20 minutes before commencement of class.
    • We do our best to accommodate certain dietary requirements, however it is not possible to meet all the requirements within a particular class structure.  If you have any dietary restrictions, please contact us prior to booking.