© 2019 Chika's Japanese Home Cooking

At each class you will learn how to create a Fish main dish and two side dishes by Teishoku-set. The class covers the various traditional cooking techniques, introduction of unique ingredients and table presentation tips followed by a sit down meal of the prepared food.
 
* We recommend you to complete Dashi Stock 101 class before joining any of following classes. Alternatively we offer 6-week master courses (Meat / Fish / Vegie) which include the essential Rice & Dashi classes and all of 4 following classes for the best value.
 
Class Duration : 3-3.5 hours
 
Class 3B : 6pm, Wed 13 Jun '18
    	
  • Iwashi no Kabayaki : Fried sardine fillets with sweet soy sauce graze
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  • Yaki Nasu : Grilled eggplant with Yuzu sauce
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  • Shiraae : Carrot and mustard spinach with smashed Tofu and sesame seed paste
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  • Miso soup of the day
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  • Rice
 
Class 3C : 6pm, Wed 20 Jun '18
    	
  • Pink no Miso Zuke Yaki : Oven-baked miso marinated Pink fillet
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  • Tamago Yaki : Rolled egg omelette
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  • Shishitou no Okaka Ae : Pan-grilled pepper with Bonito flakes
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  • Miso soup of the day
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  • Rice

Class 3D : 6pm, Wed 27 Jun '18
    	
  • Kamasu no Furai : Deep-fried Panko crumbled Pike fillets
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  • Hakusai no Nimono : Slow cooked Chinese cabbage and bean curd in Dashi stock
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  • Su no Mono : Sweet vinegar cured cucumber and wakame
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  • Miso soup of the day
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  • Rice

Fish Teishoku-set Casual Classes

$87.00Price
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    • Cancellations are not refundable.
    • Confirmed booking may be transferred to another class if more than 7 days’ notice is given in writing to chikas@chikas.com.au or here.
    • Confirmed bookings can be transferred to another person at any time prior to commencing a class in writing to chikas@chikas.com.au or here.
    • Chika’s reserves the right to alter or cancel a class without notice. A full refund, or new voucher for those who booked using a voucher, will be given in the event that the class is cancelled.
    • Registration is required 20 minutes before commencement of class.
    • We do our best to accommodate certain dietary requirements, however it is not possible to meet all the requirements within a particular class structure.  If you have any dietary restrictions, please contact us prior to booking.