Fish Teishoku-set Master Course

This course is a six-week course (6 classes) for beginner and intermediate cooks to master Japanese Fish full course meals. At the end of the 6 weeks you will be able to host a Japanese dinner party with knowledge of Japanese culture & history.

The course will start with 2 classes scoping the essential Japanese basics of rice and dashi stock, followed by 4 classes focusing on a Fish main dish and two side dishes by Teishoku-set style at each class. All classes are designed to be fully hands-on, catering an intimate group of up to 6 people. The course covers the various traditional cooking techniques, introduction of unique ingredients and table presentation tips followed by a sit down meal of the prepared food. Detailed recipes will be provided.

 

Class Duration : 2.5-3 hours

 

Class 1 : TBC

Japanese Rice 101 (Class details)

  • Onigiri : Rice balls
  • Filling 1 - Tuna Mayo
  • Filling 2 - Miso Negi : Leek Miso paste
  • Filling 3 - Umeboshi : Cured sour plum
  • Zosui : Dashi congee
  • Miso soup of the day

 

Class 2 : TBC

Dashi Stock 101 (Class details)

  • Miso Soup
  • Osumashi
  • Chawan Mushi
  • Rice ball of the day

 

Class 3 : TBC

  • Salmon no Mushi Yaki : Paper-bagged Salmon bake
  • Kimpira : Stir fried carrot with sweet soy sauce
  • Goma Ae : Blanched beans with sesame seeds paste
  • Miso soup of the day
  • Rice


Class 4 : TBC

  • Iwashi no Kabayaki : Fried sardine fillets with sweet soy sauce graze
  • Yaki Nasu : Grilled eggplant with Yuzu sauce
  • Shiraae : Carrot and mustard spinach with smashed Tofu and sesame seed paste
  • Miso soup of the day
  • Rice

 

Class 5 : TBC

  • Pink no Miso Zuke Yaki : Oven-baked miso marinated Pink fillet
  • Tamago Yaki : Rolled egg omelette
  • Shishitou no Okaka Ae : Pan-grilled pepper with Bonito flakes
  • Miso soup of the day
  • Rice


Class 6 : TBC

  • Kamasu no Furai : Deep-fried Panko crumbled Pike fillets
  • Hakusai no Nimono : Slow cooked Chinese cabbage and bean curd in Dashi stock
  • Su no Mono : Sweet vinegar cured cucumber and wakame
  • Miso soup of the day
  • Rice

Fish Teishoku-set Master Course

$460.00Price
    • Cancellations are not refundable.
    • Confirmed booking may be transferred to another equivalent class if more than 7 days’ notice is given in writing to chikas@chikas.com.au or here.
    • Confirmed bookings can be transferred to another person at any time prior to commencing a class in writing to chikas@chikas.com.au or here.
    • Chika’s reserves the right to alter or cancel a class without notice. A full refund, or new voucher for those who booked using a voucher, will be given in the event that the class is cancelled.
    • Registration is required 10 minutes before commencement of class.
    • We do our best to accommodate certain dietary requirements, however it is not possible to meet all the requirements within a particular class structure.  If you have any dietary restrictions, please contact us prior to booking.

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