Hasamiage : Fried eggplant with pork mince filling Teishoku

At each class you will learn how to create a Meat main dish and two side dishes by Teishoku-set. The class covers the various traditional cooking techniques, introduction of unique ingredients and table presentation tips followed by a sit down meal of the prepared food.


* We recommend you to complete Dashi Stock 101 class before joining any of following classes. Alternatively we offer 6-week master courses (Meat / Fish / Vegie) which include the essential Rice & Dashi classes and 4 Teishoku-set classes to follow for the best value.


Time/Date : TBC

Class Duration : 2.5-3 hours

Menu :

  • Nasu no Hasamiage : Shallow-fried eggplant sandwich with pork mince filling
  • Kimpira : Stir fried carrot with sweet soy sauce
  • Yaki Nasu : Grilled eggplant with Yuzu sauce
  • Miso soup of the day
  • Rice

Hasamiage : Fried eggplant with pork mince filling Teishoku

    • Cancellations are not refundable.
    • Confirmed booking may be transferred to another equivalent class if more than 7 days’ notice is given in writing to chikas@chikas.com.au or here.
    • Confirmed bookings can be transferred to another person at any time prior to commencing a class in writing to chikas@chikas.com.au or here.
    • Chika’s reserves the right to alter or cancel a class without notice. A full refund, or new voucher for those who booked using a voucher, will be given in the event that the class is cancelled.
    • Registration is required 10 minutes before commencement of class.
    • We do our best to accommodate certain dietary requirements, however it is not possible to meet all the requirements within a particular class structure.  If you have any dietary restrictions, please contact us prior to booking.